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Κανένα προσωπικό στοιχείο χρήστη δε συλλέγεται εφόσον πρόκειται για απλή περιήγηση στον διαδικτυακό μας τόπο.
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Η ενεργοποίηση των cookies δεν είναι απαραίτητη για τη λειτουργία του ιστότοπου αλλά, μέσω αυτών θα έχετε καλύτερη εμπερία πλοήγησης εφόσον επισκέπτεστε συχνά τον ιστότοπο.
Φυσικά μπορείτε να διαγράψετε αυτά τα cookies, ή να αποκλείσετε την πρόσβαση τους, αλλά αν το κάνετε ορισμένα χαρακτηριστικά του ιστότοπου ίσως να μην λειτουργούν ικανοποιητικά.
Οι πληροφορίες που σχετίζονται με τα cookies δεν χρησιμοποιούνται για να σας ταυτοποιήσουν προσωπικά και έχουμε τον απόλυτο έλεγχο των δεδομένων του μοτίβου.
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Μπορείτε να διαγράψετε όλα τα cookies που βρίσκονται ήδη στον υπολογιστή σας και να ρυθμίσετε τους περισσότερους φυλλομετρητές έτσι ώστε να μην επιτρέπεται η εγκατάσταση cookies.
Ωστόσο, στην περίπτωση αυτή, ίσως χρειαστεί να προσαρμόζετε εσείς από μόνοι σας ορισμένες προτιμήσεις κάθε φορά που επισκέπτεστε έναν ιστότοπο, και επίσης ενδέχεται να μην λειτουργούν και μερικές υπηρεσίες.
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The F-series decanter designed and manufactured by ANDRITZ is a highly versatile machine, capable of delivering lowest oil content in the cake for any variety of olive processed.
With a special scroll design perfectly suited for olive oil extraction and an adjustable skimmer to control and adjust separation efficiency in live machine operation, you will obtain maximum yield at all times, supreme quality (as the oil separated will contain less contaminants), and in the end, the flavor and flagrance of the oil you produce will benefit from this.

» Unique scroll design for lowest oil loss in the cake.
» Only high-grade stainless steel comes into contact with the product in order to ensure better quality.
» Multimode decanter for 2- or 3-phase operation with simple touches.
» Double motor drives to adjust machine speed during processing when the optimum process mode is achieved, thus always generating maximum yield.
» Two frequency converters for speed control with energy regenerating mode.
» Fully replaceable wear parts, even tiles on the scroll for a fast and easy regenerative procedure with substantial money saving.
» Standard: skimmer, double drive system, CentriTune with CIP for excellent separation.

Video
Your daily challenge is to produce oil of the highest possible quality. With its innovative technologies, ANDRITZ helps you obtain optimum yield, supreme quality, and greater purity, while preserving the flavor and fragrance of your oil.
At ANDRITZ, we can offer you solutions for each step of your olive oil production process. Well-known companies serving the food industry for decades – KMPT Krauss Maffei Process Technology, GMF Gouda dryers, Frautech dairy separators, Netzsch filter press, Guinard, Humboldt, Bird and KHD centrifuges – with literally thousands of reference installations, are now part of the global ANDRITZ organization.
ANDRITZ has the global reach, financial strength, and innovative team to continue to invest in these companies – extending and integrating the product portfolio and services for mechanical solid/liquid separation and thermal treatment technologies to the benefit of customers in the food industry.
The company offers equipment and services for all stages of processing in the different food applications, developed in combination with key customers.
ANDRITZ provides two series of separators, both with self-cleaning bowl. The CA-O models are characterized in that they discharge water and olive oil by gravity. The discharge of the separated solids can be controlled either manually by the operator or automatically, using the dedicated control panel.
The new Brillante series comes complete with a CIP (cleaning- in-place) system. The oil is discharged by gravity for best quality, while the water is discharged by centripetal pump.
This design allows optimum washing of the bowl by the integrated CIP system. The bowl can be cleaned at any time during the processing season without having to disassemble the machine. Our CIP system allows easy, fast, and frequent cleaning of the separator, even under worst conditions and with a high level of accumulated solids in the bowl, thus providing maximum separation efficiency at the highest productivity.
» Reduced labor costs because the operator does not need to dismantle the separator to clean the bowl.
» Top-quality olive oil because the bowl is always kept perfectly clean.
» Higher productivity thanks to optimum separation efficiency.
» Low water consumption as no water need be added.
» Low oil temperature pick-up, due to the low residence time and the specific design.
» Bowl made entirely of stainless steel to ensure highest sanitary standard
» Reduced energy consumption, spare parts costs, and noise level thanks to the belt drive.

Your daily challenge is to produce oil of the highest possible quality. With its innovative technologies, ANDRITZ helps you obtain optimum yield, supreme quality, and greater purity, while preserving the flavor and fragrance of your oil.
At ANDRITZ, we can offer you solutions for each step of your olive oil production process. Well-known companies serving the food industry for decades – KMPT Krauss Maffei Process Technology, GMF Gouda dryers, Frautech dairy separators, Netzsch filter press, Guinard, Humboldt, Bird and KHD centrifuges – with literally thousands of reference installations, are now part of the global ANDRITZ organization.
ANDRITZ has the global reach, financial strength, and innovative team to continue to invest in these companies – extending and integrating the product portfolio and services for mechanical solid/liquid separation and thermal treatment technologies to the benefit of customers in the food industry.
The company offers equipment and services for all stages of processing in the different food applications, developed in combination with key customers.
Videos
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